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Veggie Egg Fried Rice in bowls served with chopsticks.

Veggie Egg Fried Rice

Feel like making a takeout style dish at home tonight? This Veggie Egg Fried rice combines veggies, rice and Just Egg to satisfy your fried rice takeout needs!
5 from 20 votes
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Course: Main Course
Cuisine: Chinese
Keyword: gluten-free, vegan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Author: Steph

Equipment

  • 1 small pot
  • 1 large pan

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1/2 cup liquid Just Egg
  • 1 teaspoon black salt (optional)
  • 1 teaspoon chili garlic sauce such as Huy Fong Chili Garlic Sauce
  • 1 tablespoon + 1 teaspoon vegan butter
  • 1/4 small onion finely diced
  • 2 stalks celery finely diced
  • 1 small carrot peeled, finely diced
  • 1 medium orange pepper finely diced
  • 1 medium yellow pepper finely diced
  • 1 medium green pepper finely diced
  • 1 tablespoon liquid aminos/soya sauce
  • salt + pepper to taste

Instructions

  • Rinse the rice a few times to get rid of some of the starch. Combine the rice and water, bring to a boil and reduce heat to low for ten minutes. Remove from heat and let sit while you prepare the remaining ingredients.
  • In a small bowl whisk together the liquid egg, black salt and chili garlic sauce. Set aside.
  • Heat a large pan over medium heat. When hot add 1 tablespoon of the vegan butter. Once the butter is melted add the onion, celery, carrot, orange, yellow and green pepper. Cook 5 - 6 minutes until soft. Add salt and pepper then mix to combine.
  • Form a space in the center of the pan then add remaining teaspoon of butter. When butter is melted add egg. Let egg cook in the center for 2 minutes.
  • Begin slowly scrambling every 30 seconds combining the veggies and egg. Cook for 4 minutes longer.
  • Add rice and liquid aminos/soya sauce (your preference) to the pan and mix to combine. Fry the rice for 5 - 6 minutes. Add salt + pepper and mix to combine. Remove from heat and serve!

Notes

  • For a fluffier fried rice make the rice ahead and store it in the fridge until you are ready to cook the veggie egg fried rice!