Heat a medium-sized pan over medium heat. When the pan is hot add oil followed by diced jalapeño. Cook 2 minutes until the jalapeño is soft and fragrant.
Crumble the tofu into the pan (no need to press your tofu as the water will evaporate during cooking). Add turmeric, garlic powder, onion powder, black salt (or regular salt if that is what you have). Use a wooden spoon or spatula to continue mixing and breaking apart the tofu. Cook for 5 minutes. Mix every so often to ensure it cooks evenly. You'll want to make sure the tofu starts to dry up a bit.
Add salsa and cook for an additional 2-3 minutes until all liquid is absorbed by the tofu.
Remove the scramble from heat, add cherry tomatoes & green onions. Give it a good mix and you have yourself a quick and easy Tofu Breakfast Scramble!