Vegan Greek Dip

Hosting friends or bringing food to a party? This Vegan Greek Dip is an easy appetizer that requires no cooking and less than 20 minutes to assemble! Freshness guaranteed!

Vegan greek dip served with small pitas.

All credits for this recipe go to my fabulous friend Katie, who’s an avid hostess and an absolute gold mine for party planning ideas of all sorts. I’ve been lucky enough to attend some of her themed parties and she pulls out all the stops (she served a full breakfast buffet once, I’m serious!). She’s my go to for decor, games, and of course great food inspo!! I’m sharing her recipe veganized so you can all make a delicious fresh appy for your next date night or party!

How do I prepare the vegan greek dip?

This dip couldn’t be any easier to put together. Wash and prep all your veggies then follow these 3 simple steps:

Step 1: Layer hummus on the bottom of your serving dish.

Hummus layered atop a white serving plate.

Step 2: Layer vegan tzatziki or dill dip on top of the hummus.

White serving dish layered with hummus and vegan dill dip.

Step 3: Add chopped veggies, vegan feta, fresh dill and greek seasoning. Serve with pitas, veggies or chips of your choice!

White serving dish layered with hummus, vegan dill dip, fresh veggies, dill, greek seasoning and vegan feta.

What should I pair with the dip?

Whether you are making this dip for a party, date night, or yourself (stores well in the fridge up to 3 days 😉 ) make sure you grab the best dippers. I chose small round pitas but this would serve well with fresh veggies or even chips. Options are only limited by your imagination!

If you want to be a little extra you can warm your pitas drizzled with a bit of oil and greek seasoning in the oven at 350° for 5 minutes.

Vegan greek dip served with small pitas and wine.

What if I can’t find vegan store bought tzatziki or dill dip?

It can be so frustrating when the grocery store doesn’t have a vegan option for something! Fear not, you can whisk up a vegan tzatziki quickly with a few simple ingredients:

  • plain vegan yogurt
  • cucumber
  • onion powder + garlic powder
  • fresh lemon juice
  • fresh dill
  • pinch of salt

See the specific measurements in the recipe listed below! ⬇️ ⬇️

Wine for two served with vegan greek dip and small round pitas.

Vegan Greek Dip

Hosting friends or bringing food to a party? This dip is an easy appetizer that requires no cooking and less than 20 minutes to assemble! Freshness guaranteed!
5 from 19 votes
Print Pin Rate
Course: Appetizer
Cuisine: Greek
Keyword: vegan
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Author: Steph

Ingredients

  • 2 cups classic (plain) hummus storebought
  • 1 cup vegan tzatziki or dill dip store bought such as Spread'Em Tzatziki Cashew Dip OR Daniel's Dill Dip (or see below ingredients for homemade)
  • 1/4 cup cherry tomatoes finely chopped
  • 1/4 cup green pepper finely chopped
  • 1/4 cup red onion finely diced
  • 1/4 cup cucumber peeled and finely chopped
  • 1/2 cup vegan feta such as Nafsika's Feta, crumbled
  • 2 tablespoons fresh dill finely chopped
  • 1/2 tablespoon greek seasoning oregano works fine too!
  • pitas, chips or veggies for serving

Whisk together the following ingredients for homemade tzatziki:

  • 3/4 cup vegan plain yogurt
  • 1/4 cup cucumber grated & pressed in a clean dishcloth to remove excess water
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 3 tablespoons fresh dill finely chopped
  • pinch of salt

Instructions

  • Layer your hummus on the bottom of a small to medium sized serving dish.
    Hummus layered atop a white serving plate.
  • Add a layer of vegan tzatziki or dill dip on top of the hummus. *If you were unable to find store bought dip add the homemade version from above instead.
    White serving dish layered with hummus and vegan dill dip.
  • Lastly layer the chopped cherry tomatoes, green pepper, red onion, cucumber, vegan feta, fresh dill and greek seasoning.
    White serving dish layered with hummus, vegan dill dip, fresh veggies, dill, greek seasoning and vegan feta.

Notes

  • If you can’t find store bought vegan tzatziki or dill dip make your own following the ingredients listed above! ⬆️
  • Feeling extra? Warm your pitas drizzled in oil and greek seasoning in the oven at 350° for 5 minutes.
  • Keeps well in the fridge covered with tinfoil for up to 3 days.

Leave a comment below or use #shesplantpowered on instagram to let me know if you tried this recipe! Can’t wait to hear what you think 💚

6 Comments

  1. Lee Lemire

    5 stars
    Fantastic. Definitely one to make again!!!

  2. 5 stars
    awesome recipe. i always love a good greek flavoured dip!

  3. 5 stars
    I made this for my last girls night and it was a hit! All my girlfriends loved it!

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