A quick side dish with kick! Jalapeño Butter Corn is the perfect side to tacos, burritos, or anything BBQ’d this summer! Sometimes butter is your friend, so creamy… YUM.
Ingredients for Jalapeño Butter Corn
This recipe only requires a few ingredients:
- vegan butter
- yellow onion
- jalapeños
- corn on the cob
- paprika
- garlic powder
- onion powder
- cilantro & lime for serving
How to Make Jalapeño Butter Corn
Follow these 5 easy steps:
- Over medium heat add 1 tablespoon butter to a pan.
- Once the butter is melted add onion, cook 5 minutes.
- Add 1 more tablespoon butter then jalapeños, cook 2 minutes.
- Add corn & spices, cook 5 minutes.
- Add last tablespoon butter & allow to melt then mix. Serve with fresh lime and cilantro.
Jalapeño Butter Corn
Corn with a kick! Jalapenos, butter and spices make this corn the tastiest side for tacos, burritos or anything BBQ'd this summer.
Print
Pin
Rate
Servings: 4
Ingredients
- 3 tablespoons vegan butter
- 1 small yellow onion finely diced
- 3 jalapeños finely diced
- 4 corn removed from cob
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- fresh cilantro optional for serving
- lime optional for serving
Instructions
- Over medium heat add 1 tablespoon butter to a pan. When butter is melted add onion, cook for 5 minutes.
- Add 1 more tablespoon butter then jalapeños, cook 2 minutes.
- Add corn, paprika, garlic powder and onion powder, cook 5 minutes.
- Add the last tablespoon of butter and allow it to melt then mix. Serve with fresh lime and cilantro.
Share some love in the comments below and let me know what you served this spicy side dish with! 💚🌽
We loved this corn salad. We had it for our Sunday brunch and it was a hit. Thanks for the recipe!
Took this to a Cinco de Mayo potluck and it disappeared! Excellent recipe!
I love this recipe! Corn is my favorite side dish–can’t wait to try this method!
This really goes with anything! We served it as a side during our first bbq this year and it was a hit. Everyone loved it even the non-vegans!
Made this on Mother’s Day and it was delicious!
what’s not to like about adding a little heat to corn! great easy side dish idea!
This spicy corn is incredibly tasty! I could eat this everyday!
Mention butter and my eye is immediately drawn. Your jalapeño butter corn sounds ace and just perfect for summer dining. I can see us eating this a lot.