Gordon Ramsay’s Spicy Sausage Rice (Veganized)

Two bowls of Spicy Sausage Rice with toppings and cutlery.

As you likely guessed from the name of this recipe – this is not a recipe I created. The legendary Gordon Ramsay deserves all the credit for this awesome pairing of ingredients. My husband and I are completely obsessed with the guy. Have any of you seen Hell’s Kitchen?? That shit is intense. I can’t get enough Ramsay content! I was PUMPED when I saw he was starting to dabble with vegan recipes. Although he is giving us veg-heads recipes to get excited about lately, some of his non-vegan recipes can be adapted to be vegan! You can find his original non-vegan recipe for this Spicy Sausage Rice on his youtube.

This Spicy Sausage Rice recipe is exactly the kind of recipe you make when you want something spicy, delicious & comforting with minimal clean-up. 12 ingredients, one pot & 40 minutes. Freshly chopped tomatoes, green onions, and parsley are added to the dish once it’s done cooking to perfect this simple but insanely tasty recipe.

Ingredients to make Spicy Sausage Rice recipe.
Large bowl of Spicy Sausage Rice topped with green onion & tomatoes.

Gordon Ramsay’s Spicy Sausage Rice (Veganized)

A few tweaks to the legendary chef Ramsay's Spicy Sausage Rice recipe and you have yourself a delicious, spicy, vegan meal in under 40 minutes.
5 from 12 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Steph

Ingredients

  • 1 tablespoon extra virgin olive oil (or your preferred oil)
  • 1 medium red onion (about 1 cup) diced
  • 1 large red bell pepper (about 1 cup) diced
  • 3 – 4 cloves garlic minced
  • 4 sausages Beyond Meat hot Italian casings removed
  • 1 teaspoon paprika
  • 1 cup white rice (I like jasmine or basmati, use what you prefer)
  • 2 cups vegetable broth
  • 1 bay leaf
  • 2 large tomatoes (roma, heirloom – whatever you prefer) diced
  • 1/4 cup green onion chopped
  • 1/4 cup parsley roughly chopped

Instructions

  • Heat a large pot over medium high heat and add oil once hot.
  • Add red onion to oil and cook for 3 to 4 minutes until fragrant & translucent.
  • Add the red pepper and cook an additional 3 minutes. Follow up with garlic and cook another minute until the garlic is fragrant.
  • Crumble the Beyond Meat sausages (casings removed) into the pot and cook on medium high heat for 6 to 8 minutes until the sausage starts to brown. Depending on your stovetop the sausage may cook quicker so keep an eye on it.
  • Add paprika to the veggies & sausage, give it a mix and cook an additional minute.
  • Add rice to the pot and let it toast up for 30 seconds before adding the vegetable broth. Bring the rice to a simmer and then reduce the heat to low. Add the bay leaf and cook for 20 minutes covered.
  • Remove from heat, add your fresh tomatoes, green onion, parsley & serve!

4 Comments

  1. 5 stars
    Love this! Steph made this for me as her first recipe and it is delicious. I even cut the recipe down to serve 1 person and it worked great

  2. 5 stars
    Super flavorful and delicious. Loving this veganized version of this spicy sausage rice!

  3. 5 stars
    i love the balance of the flavours. Its the perfect meal when you want something spicy!!

Leave a Comment

Your email address will not be published.

Recipe Rating




*