As you likely guessed from the name of this recipe – this is not a recipe I created. The legendary Gordon Ramsay deserves all the credit for this awesome pairing of ingredients. My husband and I are completely obsessed with the guy. Have any of you seen Hell’s Kitchen?? That shit is intense. I can’t get enough Ramsay content! I was PUMPED when I saw he was starting to dabble with vegan recipes. Although he is giving us veg-heads recipes to get excited about lately, some of his non-vegan recipes can be adapted to be vegan! You can find his original non-vegan recipe for this Spicy Sausage Rice on his youtube.
This Spicy Sausage Rice recipe is exactly the kind of recipe you make when you want something spicy, delicious & comforting with minimal clean-up. 12 ingredients, one pot & 40 minutes. Freshly chopped tomatoes, green onions, and parsley are added to the dish once it’s done cooking to perfect this simple but insanely tasty recipe.
Gordon Ramsay’s Spicy Sausage Rice (Veganized)
- 1 tablespoon extra virgin olive oil (or your preferred oil)
- 1 medium red onion (about 1 cup) diced
- 1 large red bell pepper (about 1 cup) diced
- 3 – 4 cloves garlic minced
- 4 sausages Beyond Meat hot Italian casings removed
- 1 teaspoon paprika
- 1 cup white rice (I like jasmine or basmati, use what you prefer)
- 2 cups vegetable broth
- 1 bay leaf
- 2 large tomatoes (roma, heirloom – whatever you prefer) diced
- 1/4 cup green onion chopped
- 1/4 cup parsley roughly chopped
- Heat a large pot over medium high heat and add oil once hot.
- Add red onion to oil and cook for 3 to 4 minutes until fragrant & translucent.
- Add the red pepper and cook an additional 3 minutes. Follow up with garlic and cook another minute until the garlic is fragrant.
- Crumble the Beyond Meat sausages (casings removed) into the pot and cook on medium high heat for 6 to 8 minutes until the sausage starts to brown. Depending on your stovetop the sausage may cook quicker so keep an eye on it.
- Add paprika to the veggies & sausage, give it a mix and cook an additional minute.
- Add rice to the pot and let it toast up for 30 seconds before adding the vegetable broth. Bring the rice to a simmer and then reduce the heat to low. Add the bay leaf and cook for 20 minutes covered.
- Remove from heat, add your fresh tomatoes, green onion, parsley & serve!