Author: Steph

Serving of Vegan Shepherd's Pie removed from casserole dish.

Vegan Shepherd’s Pie

It’s the perfect time of year for Vegan Shepherd’s Pie! It’s cold & dark outside so let’s light up the kitchen with a comfort classic! This recipe is perfect for the “meat” & potatoes people in your life. You can add as many or little veggies as you like! This […]

Two Vegan Toasted BLT sandwiches with chips on newspaper comics.

Vegan Toasted BLT

Who doesn’t love an easy to slap together BLT? This Vegan Toasted BLT is my go to when I want a delicious lunch with minimal effort. Not only is it tasty it’s got some good for you ingredients like tomato, avocado, lettuce & tempeh. If you have never tried tempeh, […]

Two bowls of Vegan Cheeseburger Soup topped with vegan cheese and green onion.

Vegan Cheeseburger Soup

Soup season is seriously the best! This Vegan Cheeseburger soup will have you fighting over the last bowl, guaranteed. It’s cheesy, thick & rich – everything you want in a soup! Its picky eater friendly too – no weird vegetables or seasonings. Served up in 45 minutes and stores well […]

Two small cauldron bowls filled with spicy Dynamite Chili topped with vegan sour cream, avocado, and radish.

Dynamite Chili

Chili season is here but are you ready for Dynamite Chili??? It’s SPICY so if you don’t like spice this one is not for you, check out this Creamy Gnocchi & Sausage Soup instead! If spicy is your thing then look no further – chili oil, jalapeño, crushed red pepper, […]

Bite taken out of a vegan meatball sub topped with fresh basil and vegan parm.

Lazy Vegan Meatball Subs

Sub lovers look no further, these Lazy Vegan Meatball Subs are the perfect solution to a busy day or a lazy night! Being vegan doesn’t mean we have to give up convenience or meatballs! I grew up on Subway’s meatball marinara subs. As a kid I was always happy to […]

Creamy sage and mushroom pasta on a black plate with side salad and black fork.

Creamy Sage & Mushroom Pasta

An easy fall dinner in 25 minutes! This Creamy Sage & Mushroom Pasta requires very few ingredients and is the perfect solution to a busy weeknight. Can’t go wrong cooking mushrooms in butter!! I only recently fell in love with mushrooms. For years I picked them off pizza or ate […]

Two bowls of Spicy Sausage Rice with toppings and cutlery.

Gordon Ramsay’s Spicy Sausage Rice (Veganized)

As you likely guessed from the name of this recipe – this is not a recipe I created. The legendary Gordon Ramsay deserves all the credit for this awesome pairing of ingredients. My husband and I are completely obsessed with the guy. Have any of you seen Hell’s Kitchen?? That […]

Heaping bowls of very veggie pasta with vegan parmesan and basil.

Very Veggie Pasta

Paaassstaa!!!! Is there seriously anything better than a heaping bowl of pasta?! I don’t think so. This Very Veggie Pasta is just what you need when your body is looking for a dose of pasta goodness! It will leave you feeling full & happy. Can’t complain when you can load […]

Overhead angle of Tofu Breakfast Scramble in a bowl drizzled in Sriracha. Topped with pickled red onions and avocado.

Tofu Breakfast Scramble

Gooooood Morning!!! Looking for something to whip up for breakfast? Look no further, I got you! This Tofu Breakfast Scramble is quick, fresh, and delicious! Maybe you’ve never cooked tofu before? Or maybe you’ve never tried it?? If you’re in the mood to try something new today, this Tofu Breakfast […]

Potatoes falling out of a heaping bowl of Air Fried Potatoes.

Air Fried Potatoes

The perfect side dish – Air Fried Potatoes! These bad boys are easy to make and pair so well with your favorite dip (currently obsessed with Sriracha Mayo). We make these about once or twice a week because they are so versatile! Breakfast, lunch, or dinner these Air Fried Potatoes […]