Author: Steph

Table set for breakfast with veggie bagels, coffee, grapes and newspaper.

Farmers Market Veggie Bagel

Crisp, fresh, and packed with nutrients this Farmers Market Veggie Bagel hits the spot. Made in under ten minutes this bagel sandwich is perfect for your busiest mornings or afternoons! I got the idea to make this Veggie Bagel Sandwich after a trip to the farmers market with my sister […]

Veggie Egg Fried Rice in bowls served with chopsticks.

Veggie Egg Fried Rice

This Veggie Egg Fried Rice will give you total takeout vibes! A few weeks ago I opened my fridge door wanting something delicious and crave worthy to appear but my near empty fridge didn’t provide. Staring back at me were a couple of peppers, a half empty bottle of Just […]

One Dill Chick'n Quesadilla stacked and another topped with dill dip.

Dill Chick’n Quesadillas

These Dill Chick’n Quesadillas are creamy, crispy & cheesy in under 20 minutes! If you’re looking for a quick and delicious lunch, your search is over! Could dill be one of the best herbs to eat fresh? In my opinion, yes! Dill is great in a salad, in a sauce, […]

Fresh bread, white wine and Roasted Red Pepper Pasta.

Roasted Red Pepper Pasta

Time is precious and so is a creamy bowl of pasta! This Roasted Red Pepper Pasta is made in under 25 minutes so you can eat a restaurant style pasta without spending tons of time in the kitchen! What’s in Roasted Red Pepper Pasta? Ingredients for this recipe are simple: […]

Blueberry Peanut Butter Banana smoothies topped with peanut butter and fresh blueberries.

Blueberry Peanut Butter Banana Smoothie

SATURDAY MORNING SMOOTHIE ALERT!!! This 5 minute Blueberry Peanut Butter Banana Smoothie is for you if any of the following apply: a) You are short on time in the mornings b) You aren’t in the mood to make anything that requires tons of effort c) You want something that will […]

Colorful Chickpea Salad in a large glass bowl.

Chickpea Salad

Happy Saturday!! I am excited to be posting my first recipe for 2022! Kicking things off with a fresh and vibrant Chickpea Salad! This recipe is quick, easy and packed full of goodness for your insides. This salad is also downright delicious and will leave you feeling extra hydrated. Who […]

Vegan charcuterie board filled with vegan cheeses, fruit, chocolate, nuts, pickles, olives, vegan pepperoni, dips & spreads.

The Ultimate Vegan Christmas Charcuterie

C-H-R-I-S-T-M-A-S is a week away, how the heck did it sneak up on us so quickly?! If you are scouring the internet looking for vegan appetizers ideas for this holiday season look no further I have the perfect solution: The Ultimate Vegan Christmas Charcuterie! Charcuterie boards really are the ultimate […]

Baked vegan Mac and Cheese with golden crispy top in a cast iron pan.

The Best Vegan Mac & Cheese

Hey, Hi, Hello!!! Welcome to your weekend. This weekend’s food forecast: The Best Vegan Mac & Cheese! Seriously so excited to share this recipe with you guys!! I’ve been a lover of mac & cheese for a very long time, since the first time I ever ate it probably. It’s […]

Bowl of oatmeal topped with caramelized bananas, peanut butter & shredded coconut on a cloth napkin.

Caramelized Banana Oatmeal

Oatmeal makes for the perfect winter breakfast! There’s something about a warm bowl of creamy oatmeal hits different when it’s cold outside. We’ve been eating it a few times a week at our place and this Caramelized Banana Oatmeal has been one of our favorites. It’s quick & easy to […]

Golden Vegan Jalapeno Poppers on a pan, one with a bite taken out of it.

Vegan Jalapeño Poppers

Happpppppyyy Saturday!!! If you’ve tried other She’s Plant Powered recipes you’ll likely have come to the conclusion that we’re big fans of spicy things at our house! It should come as no surprise that I’ve veganized one of our favorite appetizers – Jalapeño Poppers!! These baked to golden perfection Vegan […]