Author: Steph

Sweet Potato Burrito Bowls served in white bowls with vegan burrito sauce, fresh cilantro and lime.

Sweet Potato Burrito Bowls

These Sweet Potato Burrito Bowls will win over those who like a bowl that packs depth of flavour with a bit of heat. Topped with fresh ingredients and a spicy sauce (if sauces are your thing). Make it in under an hour to serve 6 – 8 or meal prep […]

Vegan Burrito Sauce in a recycled squeeze bottle on a wooden cutting board with limes.

Vegan Burrito Sauce

This vegan burrito sauce packs a bit of spice and a lot of flavour! It’s easy to make and only takes blending seven ingredients. Grab your blender & get saucy! Try this Burrito Sauce on these Sweet Potato Burrito Bowls!

BBQ Jackfruit Tacos with side of Jalapeno Butter Corn.

BBQ Jackfruit Tacos with Pineapple & Jalapeño

Hello, Taco Tuesday! These BBQ Jackfruit Tacos with Pineapple & Jalapeño are tropical, spicy and SO easy to make! Serve with a cold beer for the ultimate Tuesday combo. 🌮 🍻 These tacos are quick to make and will be gone in a matter of minutes because they are the […]

Jalapeno Butter Corn served on a vintage thrifted dish.

Jalapeño Butter Corn

A quick side dish with kick! Jalapeño Butter Corn is the perfect side to tacos, burritos, or anything BBQ’d this summer! Sometimes butter is your friend, so creamy… YUM. Ingredients for Jalapeño Butter Corn This recipe only requires a few ingredients: vegan butter yellow onion  jalapeños corn on the cob […]

20 Minute Vegan Herb Alfredo Pasta served in a large white bowl topped with fresh parsley.

20 Minute Vegan Alfredo Pasta

Short on time or maybe not in the mood to make an elaborate dinner? Try this 20 Minute Vegan Alfredo Pasta! It’s simple and requires very few ingredients. It’s also made in one pot which makes clean up nice and easy. No mountains of dishes here!! Many of us live […]

Vegan roast beef sandwiches cut in half on a wooden cutting board.

Vegan Roast Beef Sandwich

If it’s lunch time – chances are good I am eating a sandwich. What about you? This vegan roast beef sandwich is a classic that combines vegan roast beef, vegan cheese, pickles, alfalfa sprouts & dijon mustard between two slices of your favourite toasted bread. SANDWICH PERFECTION 🥪 Who doesn’t […]

Vegan french toast on black plates topped with coconut whip, maple syrup and strawberries.

Vegan French Toast with Strawberries

A popular breakfast made vegan and gluten free so you can enjoy your breakfast to the fullest! This Vegan French Toast with Strawberries is perfect for breakfast lovers who want a simple and delicious recipe. It takes 25 minutes from start to finish and BONUS you get to add all […]

Fresh basil on oven baked vegan ziti in a grey ceramic dish.

Baked Vegan Ziti with Sausage

A layer of fresh basil and melty vegan cheese covers this Baked Vegan Ziti with Sausage for the perfect cheesy weeknight dinner. This recipe is made with simple ingredients you can pick up at your local grocery store! Oh how I love this Baked Vegan Ziti! I’ve made this recipe […]

Vegan greek dip served with small pitas.

Vegan Greek Dip

Hosting friends or bringing food to a party? This Vegan Greek Dip is an easy appetizer that requires no cooking and less than 20 minutes to assemble! Freshness guaranteed! All credits for this recipe go to my fabulous friend Katie, who’s an avid hostess and an absolute gold mine for […]