She's Plant Powered

🥪 Chickpea Salad Sandwich 🥪 I usually make a batch on Sundays to eat for lunches throughout the week! It’s great in wraps, on bread or even in lettuce cups! Here’s the recipe: Ingredients 1/2 tablespoon extra virgin olive oil 1 block of extra firm tofu 1 teaspoon black salt (Kala namak salt) 1 teaspoon turmeric 1 teaspoon garlic powder 1 teaspoon onion powder 1 + 1/2 teaspoon paprika 1 can chickpeas drained and rinsed salt & pepper 1 stalk celery finely diced 1 medium red pepper finely diced 1/2 cup vegan mayo 2 tablespoon relish 1 tablespoon white vinegar 1 loaf of your favourite bread lettuce or sprouts Instructions 1. Heat a pan over medium-high heat and add oil. Crumble in the tofu, then add black salt, turmeric, garlic powder, onion powder and one teaspoon of paprika. Cook for 8 - 10 minutes, crumbling with a wooden spoon, until the tofu has slightly browned. Put the cooked tofu aside and let it cool. 2. Add chickpeas to a large bowl and mash with a fork or potato masher until 80% of the chickpeas are mashed. Add salt, pepper, and the remaining 1/2 teaspoon of paprika. Add diced celery and red pepper to mashed chickpeas. Finally, add in the tofu. 3. In a small bowl, combine vegan mayo, relish and white vinegar. Whisk together, then add to the chickpea salad. Mix until everything is well combined. 4. Create the perfect sandwich by scooping chickpea salad on slices of fresh bread then adding lettuce or sprouts. Enjoy ☺️💚

How it started vs. How it’s going 👀 I seriously can’t believe She’s Plant Powered is going to be a year old next month 😱 I’ve had the time of my life getting to know my camera, learning to edit my photos and sharing recipes!! Thank you to this awesome IG community!! Looking back at the last year I can see that not only was I having fun but I was slowly getting better! Can’t wait to compare photos again next year 😈 Cheers to progress!! 🥂 #progressnotperfection #progress #foodphotos #vegan food #veganfoodphotos #foodblog #veganfood #vegancanada #photography #foodie #foodphotography #vegan #reelsinstagram #foodreels #veganfoodie #plantbasedfood #recipes

New recipe on the blog! 😇 Sweet Potato Burrito Bowls 🍠 Tap the link in my bio or visit: https://www.shesplantpowered.com/sweet-potato-burrito-bowls/ #veganrecipe #vegan #burritobowl #veganblogging

Vegan Burrito Sauce 🌶🌯 Packs a little HEAT and a lot of FLAVOR! Ingredients 1/2 cup vegan sour cream 1/2 cup vegan mayo 1/3 cup chipotle pepper in adobe sauce 1/4 cup water 2 tablespoons fresh lime juice 1/2 teaspoon paprika 1/2 cup cilantro loosely packed (optional) salt & pepper to taste Instructions Blend all ingredients in a blender for 1 minute on high. Add to your favorite dishes like tacos, burritos, bowls and more! ➡️ swipe to see a sneak peak of a new recipe coming Thursday! #vegan #veganrecipe #vegansauce #spicy #veganfood #sauce #getsaucy

HAPPY TACO TUESDAY 🌮 If you are looking for a quick & delicious taco recipe with a little bit of spice these BBQ Jackfruit Tacos with Pineapple & Jalapeño are for you! Head to the blog via the link in my bio or https://www.shesplantpowered.com/bbq-jackfruit-tacos-with-pineapple-jalapenos/ Have a great week IG fam 💚 #vegan #vegantacos #tacotuesday #jackfruitrecipes #pineapple #veganrecipes

🌽 JALAPEÑO BUTTER CORN 🌽 Here to help you figure out what you’re pairing with your tacos this Cinco De Mayo! 😈 15 minutes ~ 8 Ingredients ~ 1 pan Recipe ⬇️ Ingredients: * 3 tablespoons butter * 1 small yellow onion, finely diced * 3 jalapeños, finely diced * 4 corn, removed from cob * 1/2 teaspoon paprika * 1/2 teaspoon garlic powder * 1/2 teaspoon onion powder * Blue Heron The Crown cheese Instructions: 1. Over medium heat add 1 tablespoon butter to a pan. 2. When butter melts add onion, cook 5 mins 3. Add 1 tablespoon butter then jalapeños, cook 2 mins 4. Add corn & spices, cook 5 mins 5. Add last tablespoon butter & allow to melt 6. Sever with cheese, cilantro & lime 💚💚💚 #veganrecipe #cincodemayo #vegancincodemayo #vegansides #corn #jalapeno #vegan #veganmexicanfood #veganfood #may5

Tomato Confit & Vegan Basil Ricotta on Toasted Ciabatta 🍅🌿 Pour a glass, it’s time to get your snack on! Vegan, Gluten Free & bursting with FLAVOR, this appy won’t disappoint. For the full recipe head to the link in my bio or: https://www.shesplantpowered.com/tomato-confit-with-vegan-basil-ricotta-on-toasted-ciabatta/ 💚 #veganrecipes #veganappetizer #vegansnacks #glutenfree #vegan #tomatoes #tofu

Happy Saturday beautiful people!! This week’s recipe just hit the blog and it’s one of my favourite’s so far! I’ve made this over and over for Shane and I (we love eating appetizers for dinner 😋) but this would be a bomb appy to serve at your next dinner party! If you’ve never made tomato confit I HIGHLY suggest you try it! You roast tomatoes in a generous amount of oil over a long period of time (1.5 - 2hrs) at a lower temp (300°) and they come out bursting with FLAVOR 👌🏻 This recipe is vegan & gluten free. Head to the blog to check it out 💚 #veganrecipe #veganappetizer #tomatoconfit #veganricotta #basil #appetizers #glutenfreerecipes #glutenfree #vegan

✨20 Minute Vegan Alfredo Pasta✨ A simple recipe that requires very few ingredients for those days when the “I don’t feel like cooking” mood strikes! Recipe live on the blog now, link in bio 🌱💚 #veganalfredo #veganrecipes #pasta #easyrecipes #veganfood #foodartblog